We make cider that’s as interesting as the land it comes from. Our apples grow in a rugged, sun-drenched, windblown Yonder — Wenatchee Valley, the heart of America’s apple country. With soil seasoned by glaciers and orchards sheltered by rocky bluffs, it’s an otherworldly place that produces the best fruit we know of. We hope you like the bright and bold tastes of this special landscape — and that you enjoy a Yonder anywhere there’s a friendly face.

Food & Beverage

Agriculture & Farming

Yonder Cider

Caitlin Braam

Monique Tribble

Jon Braam

The Cidermaking Team at Yonder Cider meticulously crafts our unique ciders, from selecting the finest apples in Wenatchee Valley to blending and fermenting them to perfection. Led by the Head Cidermaker and supported by dedicated cellar assistants and an assistant cidermaker, this team ensures that every bottle encapsulates the bright and bold tastes of our extraordinary landscape.

Cidermaking Team

About

Team members

Other teams at Yonder Cider

Sales Team