Benjamin Doyer is currently the Directeur d'Usine at Yoplait, overseeing a site with 275 employees dedicated to yogurt and dessert production. With over 20 years of experience in various industrial sectors, they have held significant roles, including Directeur d'usine at Bonduelle and Responsable de production at Roquette. Doyer's expertise encompasses management, quality assurance, and safety, significantly contributing to site performance and employee well-being. They hold an engineer's degree from Polytech'Lille and have completed Green Belt training in 2019.
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