Ken LaGrande is the founder of The LaGrande Family Food Group and the CEO of Sun Valley Rice, where they leverage a fifth-generation family farming legacy in California's Sacramento Valley. Known for their commitment to quality, Ken's products include Sun Valley Rice and Planet Rice, the latter recently recognized for excellence by Delicious Living Magazine. They also co-founded SoGood Saké, merging Japanese craftsmanship with California-grown rice. As an active leader in various agricultural and business organizations, Ken contributes expertise to the USA Rice Millers Association and holds board positions with the Tehama-Colusa Canal Authority and Vigilant. Ken graduated from Santa Clara University with a degree in finance and is a member of YPO, connecting with other chief executives globally.
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