Sean Eckman is the Director of Hospitality at D.G. Yuengling & Son, Inc., a position held since 2024. Previously, Sean served as Executive Chef at the same company from 2022 to 2024 and was the Lodging Executive Chef at The Biltmore from 2016 to 2021. Additionally, Sean has held several chef roles, including Executive Chef at Nemacolin Woodlands Resort and various positions at The Breakers Hotel. Sean earned an Associate's Degree in Culinary Arts from the IUP Academy of Culinary Arts in 2000.
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