Yumbau Food GmbH is a Munich-based company with deep roots in northern China. The story begins in the home region of founder and managing director Hongmei (“Ivy”) Zhang, who grew up in southern China and developed a passion for dumplings (Dim Sum) from an early age.

As Chief Innovation Officer, Ivy Zhang brings both her culinary heritage and her dedication to healthy eating into the company. Together with an international team, she has created a plant-based dumpling line that reimagines traditional recipes and meets the needs of modern gastronomy. In recognition of her work, she was named Plant Based German CEO of the Year 2022.

Yumbau products are made from natural ingredients. They contain no added sugar, preservatives or artificial flavour enhancers and can be prepared in under five minutes. This makes Yumbau a strong choice for those seeking authentic taste and modern convenience in one.

The company positions itself as a culinary partner for restaurants, hotels, caterers and premium food retailers. The brand stands for taste and responsibility. Zero food waste, eco-friendly packaging and a mindful approach to resources are core to the business model.

Yumbau is not only about bringing authentic dumplings (Dim Sum) to the plate. It’s also about a clear perspective on food, quality and the future. From recipe to delivery, the vision remains the same: Better for you. Better for the planet.

Yumbau Food

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