Yummi Sushi is the proud supplier of fresh, locally-sourced, high-quality sushi products. Partnered with upscale supermarkets, hotels, cafeterias, and universities, we provide highly trained experienced chefs who prepare delicious Japanese dishes daily with exquisitely seasoned rice, crisp sliced vegetables, and the freshest seafood available. Then, all these delectable products are professionally displayed in ready-to-go sushi containers. Yummi Sushi cares deeply about food. We guarantee the highest quality sushi and first-class customer service. Customer satisfaction is our number one priority.

Some of our many clients include Kroger, Albertsons, The Fresh Markets, Market Street, Central Market, HEB, and Brookshires,  This year, we will be in the Northeast and growing in 9 more states across the west coast. 

Our Mission
At Yummi Sushi, our mission is to provide the best quality of products, highest safety practices, and exceptional customer service for our clients.  In addition to innovative dishes, we provide stability and growth for our clients. Most products we use in our foods are MSC certified, supporting our commitment to help protect our oceans and environments. Our strict focus on all details surrounding product development and service allows Yummi Sushi to remain a market-leader across the United States. 

Yummi Sushi’s commitment to excellent service and quality products begins with its founders, Thein and Katie Aung. Thein earned his BBA degree from the University of North Carolina specializing in business management and marketing. Thein’s focus is developing an organizational culture emphasizing efficiency and a stimulating work environment for Yummi Sushi’s employees and partners through professionalism, integrity, and customer relations. Katie is a published research scientist who earned her degree in Chemistry. Consequently, her expertise includes the institution of stringent safe-handling procedures and testing for all of Yummi Sushi’s products.

Yummi Sushi

Org chart

Teams

Offices