Daniel Nichele is an experienced product manager and business consultant with a strong background in operations and team leadership. At ZAMP, Daniel led the development of an internal product for restaurant managers to streamline operational processes. Previous roles include serving as a national delivery operations coordinator at Burger King, overseeing delivery operations across over 500 restaurants, and as a senior business consultant at TOTVS, where Daniel managed multidisciplinary teams in system implementations and process redesign. Daniel also gained academic experience as a research assistant at the Universidade Federal de Minas Gerais and completed a bachelor's degree in Economics with a focus on Health Economics at the same institution, as well as a business exchange program at HEC-ULg.
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