The Zátiší Group was established in 1991 developing into a group of four exceptional restaurants V Zátiší, Bellevue, Mlýnec and Žofín Garden, Zátiší Catering providing services all over Europe and innovative Fresh&Tasty division.

Hotels & Hospitality

Zátiší Group

Zátiší Group's headquarters in Prague, Czech Republic

Sanjiv Suri

Honza Šmelhaus

Dana Krautstenglová

The Culinary and Hospitality Management team at Zátiší Group oversees the operational excellence and strategic direction of the company's diverse restaurant portfolio and catering services. Led by seasoned professionals, including a co-owner and an Indian Executive Chef, the team ensures high standards in food quality, service delivery, and overall guest experience, while also implementing innovative culinary concepts to enhance the group's brand presence across Europe.

Culinary and Hospitality Management

The Leadership Team at Zátiší Group is responsible for strategic decision-making and overseeing the overall operations of the group’s diverse brands, including its renowned restaurants and catering services. They drive growth initiatives, ensure exceptional service standards, and foster innovation within the company to enhance its reputation in the culinary industry. Collaboration among the team members promotes a cohesive vision that aligns with Zátiší Group's mission of delivering outstanding dining experiences across Europe.

Zátiší Group

Org chart

Board & advisors

Teams

Culinary and Hospitality Management

Leadership Team

Offices

Zátiší Group

Org chart

Board & advisors

Teams

Culinary and Hospitality Management

Leadership Team

Offices

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