Radu Marc is a seasoned professional with extensive experience in people operations and restaurant management. Currently serving as a People Operations Specialist at Zenitech since June 2020, Radu oversees office operations, manages HR-related tasks, and organizes events while focusing on employee engagement and operational efficiency. Prior roles include Restaurant Manager at Marty Restaurants and Bujole Restaurant, where Radu managed teams, ensured high-quality service, and contributed to menu development. Radu's skill set encompasses HR processes, event planning, vendor coordination, and communication, all underpinned by a strong focus on workplace culture and continuous improvement. Radu holds a Bachelor's degree from Colegiul Tehnic Turda.
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