Ryan Smith is a strategic senior executive with over 20 years of leadership experience in operations and client success. They currently serve as the Senior Vice President of Culinary Partnerships and Hospitality Experience at Zerocater, where they focus on enhancing culinary operations. From 2022 to 2024, Ryan was the District Manager for Bon Appétit Management Company, overseeing a diverse portfolio of high-profile clients and a team of over 500 employees. They have held various leadership roles, including Director of Culinary Operations at Uber Technologies and Executive Chef positions at multiple companies. Ryan obtained their culinary education at Le Cordon Bleu College of Culinary Arts.
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