Sergio Ottone is a skilled agronomist specializing in quality management and operations within the food sector, with a background from Universidad de Chile. They have held various quality inspection roles in companies such as Dole Chile and Copesco & Sefrisa S.A., where they led quality assurance and food safety initiatives. Currently, Sergio serves as the Operations and Quality Manager at Zespri International in Tarragona, Spain, and is pursuing further education in inventory management and production improvement systems.
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