Simon Sheppard is an experienced operations professional with a robust background in warehouse management and logistics. Currently serving as Operations Supervisor for Zespri International since February 2020, Simon oversees operations on the East Coast. Prior roles include Warehouse Manager at Golden State Foods/Martin Brower, where responsibilities included managing a 350,000 square feet distribution center servicing over 1,000 restaurants. Additional experience encompasses positions at Stone Brewing Co. and Kellogg Company, among others, with a focus on operational efficiency, budgeting, and team coordination. Simon holds a Bachelor of Arts in Management from Walsh University.
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