Mays E. is a highly experienced scientist currently working at Zevia, where roles have included Scientist II in Innovation and previously positions as Innovation Scientist I, Innovation Coordinator, and Technical Services Coordinator. Prior experience includes serving as a Quality Assurance and Product Development Coordinator at Ronald J. Lascoe, D.M.D. and as a Hygiene Treatment Coordinator, as well as quality document control at Creations Garden Natural Products, Inc. and front desk/dental assistant at Heartland Dental Care. Mays E. holds a Bachelor's degree in Food Science from California State University, Northridge, and an Associate of Science degree from Los Angeles Valley College.
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