Celal Beyazit is a motivated and engaged gastronomy professional with extensive experience in culinary leadership. They served as Küchenchef at ZFV-Unternehmungen from 2019 to 2024 and held the role of Küchenchef at Atrium Täfernhof from 2015 to 2018. Previously, they worked as Souschef at Compass Group from 2012 to 2015. Celal has completed several educational programs, including a G2 degree in Bistro Management from Gastro Zürich and is currently pursuing a Berufsbildner certification at GastroAargau.
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