Noah Bachmann

Noah Bachmann has a diverse background in the hospitality industry, with experience in various roles across several esteemed establishments. Starting as a Commis de Cuisine at Steigenberger Grandhotel Belvédère, Noah progressed to positions such as Chef De Partie at Restaurant Adler Hurden and Chef de Rang at Three Point Culinary Lounge. Additional experience includes serving as a Demi chef de Partie at Hotel Castello del Sole and a Front Office Assistant at Conca Bella - Boutique Hotel & Wine Experience. Currently, Noah is employed at ZFV-Unternehmungen as Junior Leiter Mandat while pursuing a Bachelor of Science in Hospitality Management at HSLU Hochschule Luzern, building upon prior education obtained at SHL Schweizerische Hotelfachschule Luzern with a diploma in Hospitality Administration/Management.