Pascal Stahel has extensive experience in the culinary and hospitality sectors, beginning as a Koch EFZ with Rössli Illnau from August 2014 to July 2017. Pascal's career includes roles such as Praktikum and Demi Chef De Partie at Franzoli Catering | Paul & Lulu, along with a promotion Praktikum at Stiftung Kartause Ittingen in 2021. A brief stage at 7132 Hotels highlighted Pascal's skills in a high-end environment. Most recently, Pascal served as Kadernachwuchs/Trainee Gastronomie at Genossenschaft Migros Zürich and is currently a Betriebsassistent with ZFV-Unternehmungen. Educationally, Pascal attended Hotelfachschule Zürich from 2021 to 2023 after completing a vocational program at Allgemeine Berufsschule Zürich ABZ from 2014 to 2017.
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