The company Zlatiborac was founded in 1992, with the idea to maintain the traditional concept of production of dry-cured meat products from Zlatibor mountain, through continuous modernization and implementation of modern technologies. The specificity of the region and climatic conditions of Mačkat village, the natural process of drying meat on beech wood, with the use of unique recipes, provided Zlatiborac with the opportunity to stand out in the domestic market, both in the region and foreign markets, such as Russia, Kazakhstan, Iraq, Sweden, Austria, Slovenia, Germany, France, Romania, Bulgaria...
The business process is performed within the modern facilities and equipment of 40,000m², complying with the most important standards and certificates for quality and food safety. The technological process itself is based on the tradition of original methods of preparation, with a great participation of manual work.
HACCP, IFS FOOD, ISO standards have been implemented in order to ensure the production is in the function of protecting consumers' rights to a quality and safe product.
The quality has been confirmed by numerous awards that the company won. German Agricultural Society rewarded Zlatiborac with the highest marks and medals for quality. In the "Ham and Sausage Quality” competitions, more than 200 medals were awarded for the top-quality products. National Consumer Organization of Serbia gave to Zlatiborac its trust with the recognition "My Choice".
The basic goals of the company are to increase the production volume, its share in domestic and foreign markets, to improve quality and safety of products, while preserving the environment. Its mission is to create stable, organized and powerful company with such product that, along with the permanent innovations, investments in quality, technology, equipment, education and training of employees, will respond to the needs of demanding consumers.

Zlatiborac

This office likely focuses on sales strategy, brand management, and trade marketing for the Serbian and Balkan markets.

Mojkovačka 58

Nenad Petrov

This department focuses on driving revenue through sales strategies and enhancing brand visibility through marketing initiatives.

Sales and Marketing

This department focuses on developing and executing strategies to enhance brand awareness and drive product demand through various marketing initiatives.

Brand Management

This department focuses on managing sales and relationships within the hospitality, restaurant, and café sectors.

HoReCa Sales

This department manages employee-related processes including recruitment, training, and benefits administration.

Human Resources

This department manages the acquisition of goods and services while overseeing workforce management and employee relations.

Procurement and Human Resources

This department focuses on analyzing sales data and providing insights to drive revenue growth and improve sales performance.

Zlatiborac

Org chart

Teams

Sales and Marketing

Brand Management

HoReCa Sales

Human Resources

Procurement and Human Resources

Sales Analysis

Offices

Zlatiborac

Org chart

Teams

Sales and Marketing

Brand Management

HoReCa Sales

Human Resources

Procurement and Human Resources

Sales Analysis

Offices

Related companies