Emily McWilliam, RNutr, is an experienced nutrition professional with a strong background in both retail and sustainability. Beginning with roles at Marks and Spencer as an Associate Nutritionist and The Disney Store as a Cast Member, Emily gained foundational skills in customer engagement and nutrition policy implementation. Subsequent positions included Dietetic Student at NHS Tayside, Regional Nutritionist (South) and Regional Engagement Manager at Chartwells UK, focusing on health and sustainability strategies for young people's nutrition. Most recently, Emily served as Senior Nutritionist and Sustainability Lead at Compass Scotland, engaging with governmental stakeholders and developing comprehensive wellness initiatives, and currently holds the position of Associate Nutrition Coaching Manager at ZOE. Emily earned a Bachelor's Degree in Nutrition with 1st Class Honours from Robert Gordon University.
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