Faycel Serbis is a culinary professional with a strong background in kitchen operations and collaboration. Currently working as a Chef de Partie at Zoku since September 2024, Faycel previously held the positions of Commis de Cuisine at Sofitel from October 2017 to January 2020 and Sous-Chef at LE CÉLESTE from January 2024 to January 2025. Faycel specializes in meticulously applying technical specifications provided by the head chef and overseeing the mise en place of junior kitchen staff. Educationally, Faycel holds a Brevet Professionnel in Culinary Arts from the International Hotel School, obtained in 2017.
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