Michael McElligott currently serves as an Inbound Sales Development Representative at ZoomInfo since November 2022. Prior experience includes roles as a Pastry Sous Chef at Moëca Restaurant, where responsibilities involved setting up a new restaurant space, developing a menu, and ensuring quality standards. Michael also worked as an English Teacher at Aston Educational Group, teaching various age groups, and co-founded and served as Pastry Chef at Tốt Bread and Pastry, overseeing kitchen operations and marketing. Additional culinary experience includes positions at Benedetto Restaurant, Myers and Chang, Flour Baker and Café, Sugar Kane’s Gluten Free Bakery, and Turner’s Seafood Grill and Market. Michael holds a Bachelor of Arts in International Relations and Affairs from Northeastern University.
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