Z'Tejas
Robert Nethercut has extensive experience in the restaurant industry, currently serving as Chief Operations Officer at Z'Tejas Southwestern Grill since June 2019. Prior roles include Area Manager/Managing Partner at K&N Management (May 2014 - June 2019), General Manager at Rudys Bar B Que (August 2011 - May 2014) and Mighty Fine Burgers (January 2009 - August 2011), Assistant General Manager at Rudys Bar B Que (January 2006 - January 2009), Store Director at OfficeMax (January 2003 - December 2005), and multiple roles at Rudys Bar B Que between June 1999 and January 2003, including Assistant General Manager and Restaurant Manager. Robert Nethercut holds a degree in Government with a Minor in Spanish and Business from The University of Texas at Austin, completed in 2002.
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Z'Tejas
Since its’ founding in Austin, TX, Z’Tejas southwestern grill in Texas and Arizona has been serving Southwestern cuisine with bold, flavorful twists. Our chefs work hard to create authentic, memorable dishes with only the best, fresh ingredients. Mexican classics like Chili Pork Verde, Smoked Chicken Chile Relleno, and Grilled Shrimp Tostada Bites can be found on the menu. Freshness, quality and a commitment to hand-crafted cuisine are present in every delicious bite. Families, friends and groups of all sizes always receive a friendly Z’Tejas welcome as they enjoy our vibrant, innovative dishes. It’s a unique culture that we have cultivated over nearly three decades and we’re proud to share it with our communities. That’s what we like to call The Spirit of Z, which is the essence of hospitality; exceptional care for Z’Tejas’ guests – making them feel welcome, in an authentic, local place – where they can have a memorable experience with great food, drinks and exceptional services. All in an environment where they can’t wait to return again. We warmly invite you to make your spirit here at Z’Tejas.