Bülent Pur is a Food Technologist with extensive experience leading innovation projects in the Fast-Moving Consumer Goods (FMCG) sector. They have a strong background in Process Technology and Business Excellence, demonstrating a unique leadership style that blends strategy, discipline, creativity, and strong people management skills. Bülent previously held roles as R&D Senior Scientist at Kraft Foods and R&D & Project, Process Development Manager at Dogus Cay. Currently, they serve as the R&D & Section Manager at Mondelēz International and lead the R&D for a new technology platform for food applications at ZÜBER. Bülent earned a degree in Food Engineering from Ege University.
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