Donovan Riley is an experienced professional in the restaurant and art gallery sectors, currently serving as a Server and Mixologist at 101 Concepts Restaurant Group since February 2022. Prior experience includes roles as a Server at The Corner Grille and The Oceanaire Seafood Room, and positions in administrative support and gallery assistance at Bill Lowe Gallery and Hathaway Contemporary Gallery, where responsibilities encompassed social media management and inventory tasks. Previous roles as a Business Development Representative at N3 and various server positions at Fogo de Chão, 5 Seasons Brewing, and Williams-Sonoma, Inc. demonstrate a commitment to customer service and operational excellence. Donovan holds a Bachelor of Fine Arts in Drawing and Painting from Georgia State University.
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