1957 & Co. (Hospitality) Limited
Gordon Tsang is a Partner at Stevenson, Wong & Co., specializing in corporate finance with a focus on HK IPOs, US IPOs, M&A & GO, China practice, and listed companies' compliance and transactions. Gordon also holds various director and company secretary positions in different companies. Gordon holds a Master of Laws in Corporate & Financial Law, a Bachelor of Laws, Bachelor of Commerce in Accounting, and a Postgraduate Certificate in Laws.
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1957 & Co. (Hospitality) Limited
Our dining concept focuses on the theme ‘‘Create an Original Lifestyle’’. We aim to provide a ‘‘Value for Money’’ dining experience for our customers. In today’s competitive restaurant business, we believe that food quality alone may not be sufficient to attract customers’ repeated visits. With the experience of our management team and passion for hospitality design, we aim to create a multidimensional dining concept which places emphasis on value for money, individuality, cultural influence, creativity and flavor. We operate full service restaurants under various brands and are dedicated to serving quality Japanese, Thai, Vietnamese, Shanghainese and Italian cuisines to different customers. Apart from our restaurant operation business, we also provide restaurant management and consultancy services in Hong Kong and the PRC.