Rossella Neri

Rossella Neri is an experienced content and quality manager at 2night SpA, where responsibilities include the selection and training of journalists and photographers. Since March 2014, Rossella has served as a news editor at Dissapore media, contributing to various topics such as interviews, food, reviews, and sustainability. In addition, Rossella teaches a course on food writing at IUSVE - Istituto Universitario Salesiano Venezia since January 2019. Previously, from October 2015 to December 2017, Rossella worked as a collaborator for Editalia Spa, focusing on contemporary art articles and interviews. Rossella holds a specialist degree in Italian Stylistics from the Università degli Studi di Padova and a PhD in Comparative Literature from the Università degli Studi di Verona.