Brigitte Newton

Brigitte Newton is an accomplished professional in the hospitality and food service industry with extensive experience spanning various roles. Currently serving as a Placement Specialist and previously as a Placement Coordinator at 2U since July 2021, Brigitte also operates Baking House 392 as a Business Owner while maintaining a food blog that reviews unique restaurants and showcases innovative recipes. Brigitte's previous roles include Event Manager at The Turn House, Barista at Nordstrom, and Assistant Restaurant Manager at both The Doyle Collection and JW Marriott, where responsibilities included supervising multiple outlets and supporting food and beverage operations in prestigious settings like Marriott Metro Center and the St. Regis Hotels. Brigitte's early career involved positions at Gaylord Opryland Resort, Amélie's French Bakery & Café, and a summer internship at Four Seasons Hotels and Resorts. Brigitte holds a Bachelor of Science in Hotel, Motel, and Restaurant Management from Johnson & Wales University.