Carlos Blázquez Escudero has extensive work experience in the biotechnology, food industry, and engineering sectors. Carlos currently holds the position of Engineering Manager at 53Biologics, where they are responsible for the design, construction, and qualification of their Grade C cGMP plant. Carlos leads the project from conceptual engineering to start-up and operation, ensuring budget, schedule, and quality adherence with the support of the air team and management.
Before joining 53Biologics, Carlos served as the Chief Operating Officer at Industria Alimentación from 2019 to 2022. In this role, they managed various operations in the food industry, including maintenance, manufacturing, engineering, and quality responsibilities. Carlos also oversaw new expansion projects and optimized capital expenditure while ensuring compliance with regulations and quality standards.
From 2005 to 2019, Carlos worked at Abengoa in various roles. As the Business Development Program Manager, they focused on commercializing innovative technologies in the industrial biotechnology sector, including industrial enzymes, fermentation technologies, biochemicals, and food additives. Carlos searched for potential clients in Europe and the US. Carlos later became the General Manager, responsible for evaluation, innovation, and development in the renewable biofuels sector, as well as bioprocess and engineering optimization and scale-up. Carlos also served as the Engineering Manager, overseeing industrial biotechnology process development, industrialization, and technology transfer.
Carlos's earlier experience includes working as an Operations Manager at Abengoa, where they handled resource and budget planning, department organization, coordination, and optimization for a biofuel facility. Carlos also worked as a Senior Engineering Project Manager, completing basic and detailed engineering tasks, supervising industrial plant construction, and managing budgets according to PMI norms.
Before Abengoa, Carlos served as a Process Engineer at Corbion, where they were involved in project development, industrial trials, optimization projects, production troubleshooting, and daily assistance in a bioproduct facility.
Overall, Carlos Blázquez Escudero has a diverse background in engineering management, business development, operations, process optimization, and technology transfer within the biotechnology and food industry sectors.
Carlos Blázquez Escudero has a diverse education history. Carlos obtained their Bachelor's degree in Chemical Engineering with a specialization in Biotechnology from the Universidad de Salamanca in 2001. In 2000, they pursued further education by completing a Masters of Science program in Bioreactor Design and Biotechnology at The University of Manchester.
To enhance their business acumen, Carlos pursued a Master of Business Administration (MBA) degree from EAE Business School between 2016 and 2018. This program provided him with a solid foundation in general business administration and management.
In terms of additional certifications, Carlos obtained their PMP (Project Management Professional) certification from the Project Management Institute in 2007. This certification validates their expertise in project management principles. Additionally, in 2020, they became a Lean Manufacturing Promoter through Lean Six Sigma.
Carlos briefly attended the IESE Business School in 2013 for a program on Accounting and Finance Principles, but the field of study for this program is not specified.
Overall, Carlos Blázquez Escudero has a strong educational background combining technical expertise in chemical engineering and biotechnology with business management knowledge and project management skills.
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