Graham Spaul

Graham Spaul is an experienced professional in the food industry, currently serving as the Head of Food Innovation & Safety at 7-Eleven Australia since October 2017. In addition to this role, Graham has been the Director at TwentyThree7 Consulting since March 2015, providing strategic consulting across various sectors including food and grocery. Previous positions include General Manager at Not a Trace, Technical Manager for Food & New Business Development at Target Australia, and multiple roles at Coles, where responsibilities ranged from Head of Product Technology to Business Quality Manager. Graham's career began in technical and quality management at companies such as Asda, Greencore, and Northern Foods. Graham holds a degree in Food Technology, Food Safety & Innovation from Seale Hayne, and an earlier qualification in Science from John of Gaunt College.