Eric Farley is a seasoned professional with extensive experience in training, development, and operations within the restaurant industry. Currently serving as the Learning Product Manager for Restaurant Concepts at 7-Eleven since May 2021, Eric previously held the position of Director of Training & Development at Le Duff America, Inc., among various roles including Director of Operations Services at Mimi's Cafe and Brioche Dorée. Prior experience includes serving as Sr. Manager of Learning & Development at Cheddar's Scratch Kitchen and Sr. Manager of Training & Operations Services at La Madeleine, where Eric was instrumental in developing leadership training programs and employee training systems. Educational credentials include a Bachelor’s degree in Speech Communications, Public Relations & Journalism from Southern Illinois University, Carbondale.
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