Baptiste Suaton

Baptiste Suaton has a diverse work experience in the food service industry. Baptiste currently works as a Food Service Business Developer at LA VIE™ since July 2022. Previously, they co-founded Peacook in January 2022 and held the role of Co-fondateur until January 2023. Before that, Baptiste worked as a Business Developer at iconoClass from February 2022 to June 2022. Baptiste also gained experience as a Chocolatier at Swisscanonica from October 2021 to February 2022. Prior to that, they worked as a chef chocolatier at tempting creation from January 2019 to September 2020. Baptiste also held the position of chocolatier at Swisscanonica from June 2017 to November 2018. Baptiste started their career as a chocolatier at chocolaterie pascoët in June 2016 and worked there until June 2017. Before that, they worked as a Pâtissier at mets plaisir traiteur/restaurant côté cour côté jardin from January 2016 to April 2016. Baptiste'searliest work experience was as a chocolatier patissier at Stettler Castricher from December 2012 to November 2015.

Baptiste Suaton has a diverse education history, primarily focused on the field of alimentation. Baptiste began their education at CFA de groisy in 2007, where they pursued a CAP patissier degree. After completing this program in 2009, they continued their studies at the same institution and obtained a CAP chocolatier confiseur degree in 2010. In the following year, from 2010 to 2011, they enrolled in CFA de groisy once again, this time earning a CAP dessert de restaurant degree. Lastly, in 2008, they attended Cfa groisy for an unspecified period. Most recently, in 2022, Baptiste Suaton attended iconoClass, but the details of their degree or field of study are unknown.