Mathilde T.

Mathilde T. has a background in Physics, Chemistry, Nutrition, and Food Science. They have worked as an R&D Engineer at LA VIE™ and CNAM where they focused on protein extraction and analysis techniques. Mathilde T. also has experience as a Project Coordinator in Science and Technology education for disadvantaged schools through Fusion Jeunesse. Their diverse educational background and experience highlight their expertise in scientific research and education.