LA VIE™
Mathilde T. has a background in Physics, Chemistry, Nutrition, and Food Science. They have worked as an R&D Engineer at LA VIE™ and CNAM where they focused on protein extraction and analysis techniques. Mathilde T. also has experience as a Project Coordinator in Science and Technology education for disadvantaged schools through Fusion Jeunesse. Their diverse educational background and experience highlight their expertise in scientific research and education.
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LA VIE™
La Vie is developing a 100% vegetable edible fat with the ambition of offering different types of vegetable meats.