Mary Bertucci

Mary Bertucci is a Technical Services Specialist at A. C. Legg since June 2023, bringing experience from previous roles as a Graduate Student Research Assistant at Virginia Tech Meat Center from June 2021 to May 2023 and as a Student Worker at Lambert-Powell Meats Laboratory from February 2019 to May 2021. Mary holds a Master of Science in Meat Science and Muscle Biology from Virginia Tech (2023) and two Bachelor of Science degrees in Animal Sciences from Auburn University (2021).