A. C. Legg
Mary Bertucci is a Technical Services Specialist at A. C. Legg since June 2023, bringing experience from previous roles as a Graduate Student Research Assistant at Virginia Tech Meat Center from June 2021 to May 2023 and as a Student Worker at Lambert-Powell Meats Laboratory from February 2019 to May 2021. Mary holds a Master of Science in Meat Science and Muscle Biology from Virginia Tech (2023) and two Bachelor of Science degrees in Animal Sciences from Auburn University (2021).
This person is not in any teams
A. C. Legg
1 followers
A.C. Legg, Inc.. has enjoyed over 98 years of success in the spice and food business. We are located at 6330 Highway 31 South, Calera, Alabama. We moved to a new 131,500 square foot facility in 2001 and we employ over 130 people. Our success has been built on the four ideals of “Quality, Consistency, Service, and Quick Response.” The company was founded on these ideals in 1923 and they continue to be an integral part of our survival and continued growth