A. C. Legg
Shannon Hopkins is a skilled professional in the meat sciences field, currently serving as a Technical Services Manager at A. C. Legg since December 2019, having previously held the position of Technical Services Specialist within the same company. Prior experience includes a role as a Field Service Technician at CMS Technology, Inc. from July to December 2019, and as a Graduate Teaching and Research Assistant at Auburn University from August 2017 to August 2019. Additionally, Shannon gained experience as a Harvest Floor Intern at Cargill in the summer of 2017. Shannon holds a Master of Science in Meat Sciences and a Bachelor of Animal Science from Auburn University.
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A. C. Legg
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A.C. Legg, Inc.. has enjoyed over 98 years of success in the spice and food business. We are located at 6330 Highway 31 South, Calera, Alabama. We moved to a new 131,500 square foot facility in 2001 and we employ over 130 people. Our success has been built on the four ideals of “Quality, Consistency, Service, and Quick Response.” The company was founded on these ideals in 1923 and they continue to be an integral part of our survival and continued growth