A. Marshall Hospitality is a Middle Tennessee-based company comprised of 12 family-owned restaurants in Tennessee and Alabama including:

· Puckett's Restaurant // an authentic Southern restaurant 
  known for its barbecue & live music performances, with locations in 
  Franklin, Nashville, Columbia, Chattanooga, Murfreesboro, Pigeon Forge, and Cullman, AL
· Americana Taphouse // Located in Downtown Franklin with a focus on American staples with a twist, rotating taps, and the best patio in Franklin
· Scout’s Pub // an upscale, modern pub concept with two locations: in the Westhaven community of Franklin, and in Midtown Nashville.
· Deacon's New South // a modern, Southern steakhouse, in the heart of downtown Nashville.
·  Burger Dandy // a retro burger joint with classic eats and spiked shakes located in downtown Franklin


Each family owned eatery focuses on providing friends new and old with home-cooked food and Southern hospitality, the Marshall way.

A. Marshall Hospitality was recognized on the 2014, 2015 and 2016 Inc. 5000 list of America’s fastest growing companies. With 500-plus employees, the company’s restaurants and hospitality venues achieved a 598% level of growth that earned A. Marshall Hospitality the 653rd spot on the 2016 list. Of the 40 Tennessee companies that made the cut, A. Marshall Hospitality’s growth landed them fifth on the statewide list and third in the Nashville metro area. The company was the state’s only top-20 honoree in the Food & Beverage category.

Food & Beverage

Restaurants

A. Marshall Hospitality

A. Marshall Hospitality's headquarters in Franklin, TN, United States

Andy Marshall

Cindy Anderson

Jami Blainey

Mark Gothard

The Finance Team at A. Marshall Hospitality is responsible for overseeing the company's financial health and strategic financial planning. This includes budget management, financial reporting, and ensuring compliance with regulations. The team works collaboratively to analyze financial data, optimize resource allocation, and support the growth initiatives of the restaurant group, all while maintaining transparency and accountability.

Finance Team

The Leadership Team at A. Marshall Hospitality oversees the strategic direction and overall operations of the company's restaurants. Comprised of the CEO and Proprietor, Chief Operating Officer, and Chief Financial Officer, this team ensures seamless coordination across all locations, drives growth initiatives, and upholds the company's commitment to delivering exceptional Southern hospitality and home-cooked food.

A. Marshall Hospitality

Org chart

Teams

Finance Team

Leadership Team

Offices

A. Marshall Hospitality

Org chart

Teams

Finance Team

Leadership Team

Offices

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