Christopher Crawford

Christopher Crawford is an experienced culinary professional currently serving as Chef De Cuisine at A Spice of Life, Inc. since March 2022. Previously, Christopher held the Chef De Cuisine role at Angevin & Co; Three Saints Revival from October 2021 to March 2022 and worked as Executive Sous Chef at Warwick Hotels and Resorts from November 2018 to October 2021. With a solid background that includes positions such as Executive Sous Chef and Sous Chef at White Lodging Services, along with a supervisory role at Starwood Hotels & Resorts, Christopher has consistently demonstrated expertise in managing food costs and leading kitchen teams. Christopher received a Culinary Certificate from The Culinary Institute of America and holds a Bachelor of Science in Dietetics Food Nutrition Therapy with a minor in Business from the University of Cincinnati.