A Spice of Life, Inc.
Christopher Crawford is an experienced culinary professional currently serving as Chef De Cuisine at A Spice of Life, Inc. since March 2022. Previously, Christopher held the Chef De Cuisine role at Angevin & Co; Three Saints Revival from October 2021 to March 2022 and worked as Executive Sous Chef at Warwick Hotels and Resorts from November 2018 to October 2021. With a solid background that includes positions such as Executive Sous Chef and Sous Chef at White Lodging Services, along with a supervisory role at Starwood Hotels & Resorts, Christopher has consistently demonstrated expertise in managing food costs and leading kitchen teams. Christopher received a Culinary Certificate from The Culinary Institute of America and holds a Bachelor of Science in Dietetics Food Nutrition Therapy with a minor in Business from the University of Cincinnati.
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A Spice of Life, Inc.
A Spice of Life has been providing exceptional food and service to Colorado since its establishment in 1987. We specialize in weddings, corporate meetings and receptions, social events, and our newest division which operates corporate cafes for businesses who want to increase employee productivity and morale. A Spice of Life continually keeps the community, and environment, at the heart of its thriving business. As a Zero Waste partner with Eco-Cycle, we average a monthly diversion rate of 83%. We also contribute to more than 40 organizations through fundraising and charitable events each year. Our goal is to make event planning simple and effortless for our clients; A Spice of Life Catering + Event’s professional in-house event specialists are knowledgeable and helpful throughout the planning process. Our long list of satisfied clients motivates our team to consistently be the leaders in the industry. Doing business with integrity has earned us the title as one of the best catering companies on the Front Range.