Elaine Caizerques is a seasoned food industry professional with extensive experience in various product groups, including bread, cakes, and fish. They held roles such as Head of Technical and Technical Manager at multiple companies, including 3 Oceans Limited and Glanbia. With a BSc (Hons) in Food Science and expertise in quality systems, HACCP, and budgetary control, Elaine excels in people management and team development. Currently, they serve as Technical Manager at AAK, where they continue to innovate and enhance product quality.
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