Jan Deman is an experienced professional with a strong background in energy management and technical operations. Currently serving as the Zone Manager for Energy and Fluids at Anheuser-Busch InBev since May 2002, Jan oversees the energy and fluids strategy across 22 breweries and 2 malting plants in Europe, including Russia, with a focus on setting performance KPIs related to water, heat, electricity, and CO2 usage. Prior experience includes managing technical services at the Leuven Brewery, where leadership of a 55-member technician team was a key responsibility. Jan's career also includes significant roles at Vandemoortele, where responsibilities spanned from plant management of a mayonnaise and sauces facility to technical services management in a vegetable oils refinery, along with early project engineering roles involving major investment projects. Jan holds a degree in Electromechanics, specializing in energy and automation, from Rijksuniversiteit Gent.
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