Neville Dodsworth has extensive experience in the hospitality industry, currently serving as a Concierge at Abbatt Property Services since August 2015. Prior roles include Food and Beverage Manager at Hilton from February 2005 to January 2015, where responsibilities encompassed budgeting, cost control, recruitment, and health and safety management. Previous positions include Assistant Food and Beverage Manager at The Moat House and Assistant Restaurant Manager at The Grange Hotel York, among others, showcasing skills in staffing, training, and operational management. Neville Dodsworth holds a Bachelor's degree in Business from The University of Queensland, obtained between 1994 and 1997.
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