Gordon Takurukura

Gordon Takurukura is a highly experienced professional in quality assurance and food safety, currently serving as the Regional Supplier Quality Assurance Manager at Abbott Nutrition since November 2020. Previously, Gordon held prominent roles at Danone, including Global Quality & Food Safety Performance Manager and Global Culture of Quality Manager, where significant improvements in quality and compliance were achieved. Prior experience encompasses various positions in quality assurance across sectors such as medical nutrition, clinical research, and the brewing industry, with a strong foundation in applied biology and biochemistry from the National University of Science and Technology. Gordon also continues to enhance expertise through ongoing education at the Institute of Brewing and Distilling.