Beth Gardner is an experienced professional in research and development, currently serving as Project Lead II at Abbott since February 2025. Prior to this role, Beth spent ten years at JDE Peet's, where responsibilities included leading global R&D initiatives and executing innovation projects for the Tassimo product line, achieving significant market success. Previous experience includes R&D positions at Mondelēz International and Kraft Foods, focusing on instant coffee and consumer science, with a solid foundation in sensory evaluation and product development. Beth holds a Bachelor's degree in Biology from the University of Warwick.
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