Barry Callebaut Group


The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are... Read more

Industries

Employees

10,000+

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Peter Feld
Chief Executive Officer
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Steven Retzlaff
President, Global Cocoa
Andrew Mak
Vice President Quality Assurance
Jutta Suchanek
Chief People & Diversity Officer
Christian Hansen
Head Of Global Strategy
Dirk Poelman
Chief Operations Officer
Amr Arafa
Chief Digital Officer (cdo)
Natasha Chen
President, North America
Nathalie Garrigue
Managing Director
Jesus Carlos Valencia
Director General / Managing Director North Latam
Alain Freymond
President Global Cocoa
Danica Siemer
Managing Director DACH (germany, Austria And Switzerland)
Darko Suman
CFO Global Chocolate
Jef Paps
Managing Director UK & Ireland
Amine M.
Managing Director Menap
Ken Basha
Managing Director Australia And New Zealand
Nicolas Mounard
VP Esg, Sustainability & Traceability - Executive Leadership Team
Ciptadi Sukono
Managing Director Asean
Henriette Hoesch
Executive Assistant
Philipp Muheim
General Counsel & Corporate Secretary (ad Interim)
Simone Annese
Managing Director Italy
Dries Roekaerts
President Customer Experience
Rogerio Pacheco
Vice President Of Global Supply Chain
Christophe Malaman
Head Of Global Supply Chain
Fernando Martín del Campo
Vice President Sourcing Americas
Felix Yoon
Vice President Sourcing APAC
Andre Lozano
Vice-president Quality & FS Americas
Stella Chen
VP Sourcing Europe
Bert Olieslagers
VP Customer Supply & Development (csd) Global Sweet Specialties

Board & advisors