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Barry Callebaut Group

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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.

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Steve Woolley
President & CEO Americas
Pablo Perversi
Chief Innovation, Sustainability & Quality Officer & Global Head of Gourmet
Massimo Selmo
Chief Procurement Officer
Masha Vis-Mertens
Chief Human Resources Officer
Steven Retzlaff
President, Global Cocoa
Rogier Van Sligter
President, EMEA
Jo Thys
President, Asia Pacific

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