The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.

Food & Beverage

Barry Callebaut Group

Barry Callebaut Group's headquarters in Zürich, Switzerland

Peter Feld

Jef Paps

Alain Freymond

Bruno Scarpa

Dirk Poelman

Steven Retzlaff

Peter Vanneste

Nicolas Mounard

Mohit Budhwar

Dries Roekaerts

Simone Annese

Philipp Muheim

Henriette Hoesch

Joseba Brit Elola

Ciptadi Sukono

Ken Basha

Amine M.

Darko Suman

Danica Siemer

Nathalie Garrigue

Natasha Chen

Amr Arafa

Christian Hansen

Jutta Suchanek

Nicolas Jacobs

Patrick De Maeseneire

Fernando Aguirre

Markus R. Neuhaus

Thomas Intrator

Barbara Richmond

Aruna Jayanthi

Mauricio Graber

The Leadership Team at Barry Callebaut Group is responsible for shaping the strategic direction and operational excellence of the company. This diverse group of executives collaborates to enhance business performance across various functions, including finance, procurement, human resources, supply chain, and marketing. By leveraging their collective expertise, they drive innovation, ensure quality, and uphold the company’s commitment to serving the global food industry effectively and sustainably.

Leadership Team

The Supply Chain Management team at Barry Callebaut Group oversees the end-to-end logistics and supply chain operations essential for delivering high-quality chocolate products to diverse customers. This team optimizes distribution strategies, manages supply planning, and ensures operational excellence while focusing on sustainability and innovative customer solutions. By collaborating across various functions, they enhance efficiency and responsiveness throughout the supply chain to meet the evolving needs of the food industry.

Supply Chain Management

The Human Resources and Talent Development team at Barry Callebaut Group focuses on attracting, retaining, and developing top talent across the organization. They implement strategic HR initiatives, enhance employee engagement, foster a diverse and inclusive culture, and ensure effective talent management practices align with the company's goals. Through recruitment, training, and performance management, this team plays a crucial role in building a skilled workforce that supports Barry Callebaut's position as a leader in the food industry.

Human Resources and Talent Development

The Marketing and Communications team at Barry Callebaut Group develops and implements strategic marketing initiatives to enhance brand awareness and drive demand across global markets. They focus on digital engagement, customer experience, and tailored marketing strategies for diverse customer segments, from industrial food manufacturers to gourmet artisans. This team is pivotal in promoting Barry Callebaut's brands, such as Callebaut® and Cacao Barry®, ensuring effective communication of product innovations and brand values.

Marketing and Communications

Barry Callebaut Group

Org chart

Board & advisors

Teams

Leadership Team

Supply Chain Management

Human Resources and Talent Development

Marketing and Communications

Offices

Barry Callebaut Group

Org chart

Board & advisors

Teams

Leadership Team

Supply Chain Management

Human Resources and Talent Development

Marketing and Communications

Offices

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