James Orr is a highly experienced Senior Scientist in Fermentation Microbiology at AbbVie, where responsibilities include supporting tech transfer, continuous improvement, and troubleshooting for fermentation products. Previously, James held the position of Senior Fermentation Scientist at Valent BioSciences, focusing on the production of biorational agricultural products. Prior experience as a Patent Engineer at Cardinal Intellectual Property involved completing PCT forms related to prior art and industrial applicability. James contributed to lab-scale metabolism research as a Graduate Research Assistant at the University of Illinois at Urbana-Champaign, where a PhD and MS in Chemical and Biomolecular Engineering were earned. Teaching roles at both the University of Illinois and The Ohio State University included leading discussions, grading, and proctoring for various engineering courses. Additionally, James has a Bachelor's degree in Chemical and Biomolecular Engineering from The Ohio State University.
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