İtamil Çatalbaş is an accomplished culinary professional currently serving as the Executive Pastry Chef at Abby's Catering since 2025. They have extensive experience in the pastry field, including roles as Pastry Chef at DO & CO AG from 2022 to 2025 and Junior Sous Chef at Maydonoz Showland from 2011 to 2014. İtamil's culinary education includes studies at Le Cordon Bleu Istanbul, where they specialized in Operations Research, as well as degrees in Gıda, Gastronomi from Üsküdar Üniversitesi. Their previous positions also include time at the Grand National Assembly of Turkey, where they worked as a Pastry Chef, and various other esteemed culinary establishments.
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