Rocky Top Hospitality
Beth Holdsclaw is a pastry chef who got their start in the food industry as a baker at Bruegger's Bagels. Beth later worked as a line cook at Twisted Fork before landing their current position at Rocky Top Hospitality. Beth is known for their creative and delicious desserts, which have earned their rave reviews from both customers and critics alike.
Beth Holdsclaw has a Wilton Cake Decorating Classes certificate in Cake Decorating, a Bachelor's degree in Culinary Arts Management from The Art Institutes, and a High School diploma from North Raleigh Christian Academy.
They work with Jonathan Wilson - Executive Sous Chef, Jose Guzman - Sous Chef, and Shawnee Corbett - Pastry Sous Chef. Their manager is Spencer Carter, Culinary Director.
Rocky Top Hospitality
Since 1998, Rocky Top Hospitality has been providing top-notch food, service & event expertise, culminating in unforgettable dining experiences. The Rocky Top Hospitality family hosts a variety of unique concepts, including restaurants, catering and event venues. Our restaurants, Dean’s Kitchen + Bar, Twisted Fork and Daily Planet Café have been consistently rated among the Triangle’s most popular dining choices. Rocky Top Catering is a full service, premier wedding and special event caterer serving the Raleigh, Durham, Chapel Hill and Triangle Area. Rocky Top Hospitality owns and operates two event venues, 1705 Prime in Raleigh and Cross + Main in Youngsville. Rocky Top Catering is also the exclusive caterer for the North Carolina Museum of Natural Sciences in Raleigh and the Blue Zone at University of North Carolina’s* Kenan Stadium. Rocky Top Hospitality believes in engaging in the communities where we do business. Rocky Top Hospitality is committed to sourcing local ingredients and products by engaging with other businesses in our community. Rocky Top Hospitality’s main philanthropic focus has long been the fight against hunger and has dedicated countless hours to hunger-based organizations in Raleigh. Rocky Top Hospitality’s owner, Dean Ogan has been recognized by Triangle Business Journal as one of the Triangle’s Top Corporate Philanthropists.