Culinary Team

The Culinary Team at the Aberdeen Boat Club is responsible for delivering exceptional dining experiences to the club's members and guests. Led by the Executive Chef, the team specializes in a diverse menu that caters to a range of cuisines, including Indian and Chinese, while also supporting events and functions throughout the year. They ensure high standards of food quality, presentation, and service, contributing to the club's reputation as a premier destination for culinary excellence in a maritime setting.