ABF Ingredients
Terry Doyle is an accomplished Operations Programme Director at ABF Ingredients since January 2022, with extensive experience in supply chain and operations management across various industries. Prior roles include Supply Chain Director at Jordans Dorset Ryvita, Programme Director at AB Enzymes in Finland, and Head of AD Capital Projects at AB Agri. Terry Doyle has a strong track record in leading complex, multi-million Euro projects in bio-technical enzyme manufacturing and environmental sustainability. Educational qualifications include an MBA in Business Strategy from Nottingham University Business School and a BEng (Hons) in Mechanical Engineering from Newcastle University.
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ABF Ingredients
ABFI is the Specialty Ingredients Division of Associated British Food. It comprises seven empowered Businesses, diverse in the technologies they command, but sharing a common set of values, a common Business Model and, above all, a common passion to create value for their customers through innovation, agility and entrepreneurship. These seven businesses service diverse industries in Food, Nutrition, Pharmaceuticals, Animal Feed, and other Industrial sectors. Our customers range from very large multinational companies to small and medium-sized regional organisations. ABFI's specialty ingredients provide their Customers with a wide breadth of functionalities. From taste, texture, shelf-life extension, health and wellness in Food, Nutrition and Feed , to bioavailability enhancement and formulation excipients for pharmaceutical applications, productivity and sustainability enhancement in industrial applications. Our people are our foundation. Our employees are engaged, empowered, and expert. Their entrepreneurship, diversity and collaborative team working are what makes ABFI Businesses a partner of choice for their customers.