Above and Beyond Catering
Andrew Devlin is an experienced manager at Above and Beyond Catering since September 2013, specializing in creating catering menus and planning events with clients. Previous roles include Promotions Assistant at CBS Radio, where engagement and positive representation of the stations were key responsibilities, and various positions in the performing arts, including an intern at ImprovBoston and a road crew member for Radio Disney. Andrew has also contributed to educational settings as an instructor for children with Asperger's syndrome, emphasizing improvisational comedy skills. Andrew's early career features roles in data entry and production assistance, highlighting organizational and event management abilities. Andrew holds a Bachelor's degree in Communication from the University of Massachusetts Amherst.
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Above and Beyond Catering
You could say that it all started back when he was a breakfast cart attendant at the Westin Hotel or when he was a private chef in the heart of Boston, but the truth is Mark Haley has always wanted to be in the catering business. His passion for great food and impeccable service never diminished and in 1996, Mark realized his dream when he opened Above and Beyond Catering. Almost two decades later, Above and Beyond Catering is still driven by that same passion. Simply put, we love making people happy. Even though we’ve grown, we still maintain that "small caterer" approach. No matter what the size of your catered event, we pride ourselves on our ability to successfully attend to every last detail. We understand that providing exceptional client service is tantamount to your satisfaction and to our continued growth. So you can rest assured that when you choose Above and Beyond Catering, you are choosing more than just a caterer. You are choosing a team of professionals deeply committed to your happiness.