Above Food
Huidi Wang's work experience includes roles as a Corporate Financial Controller at Above Food since 2023, a Controller at NorQuin from 2022 to 2023, a Sr. Accountant at NorQuin from 2021 to 2022, an Accountant at NorQuin from 2020 to 2021, an Administrator of Office Services at Heart & Stroke from 2016 to 2020, a Manager of Office Services at Heart & Stroke from 2014 to 2016, an Accountant at Heart & Stroke from 2013 to 2014, an Administrative Assistant for Revenue Reporting at Heart & Stroke from 2006 to 2013, a Business Manager at AA Brothers Chinese Restaurant from 2005 to 2012, a Computer Programmer at MassLoad from 2005 to 2006, and a Grade 4 Chinese Teacher at Chinese Language School of Saskatoon from 2003 to 2004.
Huidi Wang has a diverse educational background. Huidi is currently a Candidate at the Chartered Professional Accountants of Canada (CPA Canada), where they are pursuing a degree in an unspecified field of study. Prior to this, from 2018 to 2019, Huidi obtained CPA PREP Certificates from the CPA Western School of Business, specializing in Accounting and Finance. Huidi also holds an Accounting Certificate from Saskatchewan Polytechnic, which they completed from 2014 to 2016.
Before focusing on accounting, Huidi Wang pursued studies in different fields. In 2003, they attended the University of Saskatchewan, where they studied Business/Managerial Economics for one year. Prior to that, from 2000 to 2001, they earned a Certificate in Computer Science from Centennial College. Huidi's educational journey began in China, where they obtained a Bachelor's Degree in Computer Science from Changchun University of Science and Technology in 2000, further establishing their background in the field.
In addition to their formal education, Huidi has also obtained several certifications to enhance their skillset. Huidi completed courses such as "Building Self-Confidence" and "Writing a Cover Letter" from LinkedIn in January 2020. In September 2019, they also completed courses on "Creating Great First Impressions," "Interpersonal Communication," and "Performance Management: Setting Goals and Managing Performance" through LinkedIn. These certifications demonstrate their commitment to personal and professional development.
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Above Food
Plant-based food company Above Food Corp. was founded in 2020 to deliver dense, nutritious, sustainable and superior food products. The company focuses on a supply chain from “field-to-fork” to ensure that customers understand the complete journey of their food. Above Food maintains a chain of custody of their plant proteins throughout the foodproduction value chain, delivering food to customers and consumers at affordable prices. The company sources its proteins and ingredients, which include peas, lentils, fava beans, oats and chickpeas, only from the highest-quality producers in the world. The company has created its own technology for producing world-class texture and flavor of plant-based foods. These trademarked manufacturing technologies include TXTexturized Xtrusion and Precision Flavouring, both created to address the most important variables of plant-based foods, which are taste and texture.The company has also acquired two companies producing world-class oat-based food products: Only Oats and Culcherd - Dairy Alternatives, enabling Above Food to meet the rising demand for oat milk and other plant-based dairy products and meats. The company’s leaders have extensive experience stretching across the entirety of the complex food production ecosystem. Four food industry veterans co-founded the company. They are Lionel Kambeitz, CEO and Executive Chairman, Donato Sferra, Executive VP, Mergers & Acquisitions and Corporate Development, Tyler West, CEO and President of Purely Canada Foods Corp., and Martin Williams, President and Chief Innovation Officer of Above Food Brands.