Paula Lobb is an experienced professional in the food industry, currently serving as the ABP UK Group Technical Manager at ABP Food Group since June 2019. Prior to this role, Paula held several positions within the same company, including Technical Manager, Assistant Technical Manager, and Technical Graduate from September 2015 to December 2018. Earlier experience includes a Technical Placement Student role at Dalehead Foods from July 2013 to September 2014. Paula holds a degree in Food, Nutrition & Well-being with a classification of 2:1 from Harper Adams University, where studies were completed from 2011 to 2015, and received education at The Red Maids' School between 2004 and 2011.
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