Lindsey Tramuta is a freelance journalist specializing in food, travel, and culture, with contributions to esteemed publications such as the New York Times, T Magazine, and Food & Wine since July 2009. As an author, Lindsey released the bestselling books "The New Paris" in 2017 and "The New Parisienne: the Women & Ideas Shaping Paris" in 2020. Additional roles include event emcee for Guerlain, digital and editorial consultant for various clients such as LVMH Prize and SkyTeam, and podcast host for VICE Media. Lindsey holds a Master's degree in Global Communications from The American University of Paris and a Bachelor's degree in French and Communications from Temple University.
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